Food & Beverage Manager - Luxury Dining Experience in Bali

Join Savo Dine & Chill as our next Food & Beverage Manager and lead a dynamic team in delivering exceptional dining experiences in Bali’s most vibrant and luxurious venues. This is your opportunity to shape the culinary and service standards of a growing hospitality group, where every meal is a masterpiece and every guest leaves with a smile.

In this role, you’ll oversee daily operations, manage a team of 15-20 staff, and ensure that our venues in Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung meet and exceed guest expectations. You’ll work closely with our executive chef and sommelier to develop innovative menus, and implement quality control measures to maintain our high standards.

With a salary range of Rp 8,000,000 - Rp 10,000,000 per month, this is a chance to be part of a company that values professional growth, creativity, and a commitment to excellence in every dish and every interaction.

📋 Tanggung Jawab Pekerjaan

• Oversee daily operations and ensure smooth running of all food and beverage services across multiple locations in Bali.
• Manage a team of 15-20 staff, providing training, scheduling, and performance evaluations.
• Develop and implement menus, working closely with the executive chef and sommelier.
• Monitor inventory and purchasing to ensure cost efficiency and quality.
• Ensure compliance with health and safety regulations, including food handling and hygiene standards.
• Implement quality control measures to maintain high standards of food and beverage service.
• Manage budgets and financial reporting for the food and beverage department.
• Collaborate with other departments to ensure seamless guest experiences.

🎓 Kualifikasi & Syarat

• Bachelor’s degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum 5 years of experience in food and beverage management, preferably in a luxury or high-end dining environment.
• Proven track record of successfully managing teams and operations in multi-location settings.
• Strong knowledge of POS systems, inventory management software, and food cost control.
• Certification in food safety and hygiene (e.g., ServSafe, HACCP) is a plus.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Creative and innovative approach to menu development and guest service.
• Proficiency in English, with additional language skills a bonus.

🛠️ Keahlian

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